The ripening of fruit and the dropping of leaves and fruit are principally controlled by
A) auxins.
B) cytokinins.
C) indole acetic acid.
D) ethylene.
E) carbon dioxide concentration (in air).
Answer: D
The ripening of fruit and the dropping of leaves and fruit are principally controlled by
A) auxins.
B) cytokinins.
C) indole acetic acid.
D) ethylene.
E) carbon dioxide concentration (in air).
Answer: D
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