The detector of light during de-etiolation (greening) of a tomato plant is (are)
A) carotenoids.
B) xanthophylls.
C) phytochrome.
D) chlorophyll.
E) auxin.
Answer: C
The detector of light during de-etiolation (greening) of a tomato plant is (are)
A) carotenoids.
B) xanthophylls.
C) phytochrome.
D) chlorophyll.
E) auxin.
Answer: C
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.